FACTS ABOUT PASTıRMA REVEALED

Salt functions as both a seasoning and fermentation agent. It attracts humidity with the meat, building an ecosystem conducive to beneficial bacteria progress. Some recipes incorporate supplemental fermentation aids like dextrose or sugar to feed the microbes.Nefis Yemek Tarifleri uygulamamızı indirerek tariflere çOkay daha hızlı ÅŸekilde ulaÅ